Mistral Menu (2025 Update)
Mistral, a French-Mediterranean restaurant located in Boston, offers a classy and upscale dining experience with a variety of amenities such as free Wi-Fi, full bar, and outdoor seating. The menu features appetizers like Grilled Portobello Mushroom "Carpaccio" and entrees like Grilled Faroe Island Salmon. Customer reviews rave about the beautiful dining room, stellar service, and delicious food. Dishes like Chilled Corn Soup with Jumbo Lump Crab and Foie Gras Parfait showcase the culinary mastery at Mistral. The ambiance, professional servers, and impeccable flavors make it a go-to spot for celebrations and special occasions. If you're looking for a memorable gastronomic journey in Boston, Mistral is a top choice not to be missed.
Appetizer
Grilled Portobello Mushroom "Carpaccio" w/ Roasted Peppers Agrodolce & Arugula
Sushi Grade Tuna Tartare w/ Crispy Wontons, Ginger & Soy
Prime Sirloin Beef Carpaccio, Crispy Shallots, Truffled Pecorino & Watercress
Steamed Black Mussels w/ Smoked Tomato Marinière, Grilled Semolina Toasts
Maine Crab Ravioli w/ Rock Crab, Thyme & Tomato Broth
Ricotta & Ramp Tortellini w/ English Peas, Chive Blossoms
Seared Foie Gras w/ Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique
Classic Escargots, Burgundy Style w/ Red Wine & Garlic Butter, Grilled Semolina Toast
Porcini Mushroom Bisque, Black Truffle Butter, Sea Salt "en Croute"
Lambs Lettuce Salad w/ Soft Goat Cheese & Pecan Melba, Apple Cider Vinaigrette
Garden Greens w/ Tiny Tomatoes, Pecorino Romano, Aged Red Wine Vinaigrette
Paola's Caesar Salad
Artisanal Cheese Assiette, Seasonal House Made Jams
Tomato, Mozzarella & Oregano
Beef Tenderloin, Mashed Potato & White Truffle Oil
Black Mission Figs, Gorgonzola, Prosciutto & Port Wine
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula
"Dolce Vita" Valrhona Dark Chocolate, Ricotta & Mascarpone
Mistral Thin Crust Pizzas From the Grill
Entree
Grilled Faroe Island Salmon w/ Yukon Gold Whipped Potato, Ragoût of Spring Morels & English Peas
Pan Roasted Native Halibut w/ Fennel Bulb Risotto, Blue Angel Prawns, Crustacean Beurre Monte
Grilled Swordfish w/ Piquillo Pepper "Romesco" Manila Clams, Baby Potatoes & Chorizo
Pan Roasted Native Sea Scallops, Parsley Root, Applewood Smoked Bacon & Black Trumpet Mushrooms
Pan Roasted Cornish Game Hen, Warm Pancetta & Spinach Salad, Lemon & Rosemary
Grilled Tenderloin of Beef, Bordelaise Style, Olive Oil Roasted Asparagus & Horseradish Whipped Potato
Roast Rack of Colorado Lamb, Purple Top Turnip Gratin, Baby Carrots & Haricot Verts
"Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique
Pan Roasted Prime Sirloin, "Au Poivre" w/ Garlic Whipped Potatoes, Wild Mushrooms & Cognac
Mistral Linguine w/ Tiny Tomatoes, Arugula & Parmesan Reggiano
Wild Mushroom Risotto
Mistral Fries
Horseradish Whipped Potato
Olive Oil Roasted Asparagus
Sauteed Spinach & Garlic
Fennel Bulb Risotto w/ Blue Angel Prawns
Sides
Dessert
Classic Profiteroles w/ Vanilla Ice Cream, Dark Chocolate Sauce & Pistachio Croquant
Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise
"Dolce Vita" Grilled Pizza, Valrhona Dark Chocolate, Ricotta & Mascarpone
Warm Apple Crostada w/ Vanilla Gelato & Caramel Sauce
Vanilla Crème Brulee, Raspberry, Sable Cookie
Meyer Lemon Posset w/ French Butter Cookies & Raspberries
Mistral Assiette for Two
Creme brulee, pot du creme au chocolate, profiterole, berries w/ champagne sabayon
Belgian Chocolate Sorbet
Homemade Ice Cream
Vanilla, chocolate, mint chip, ginger maple
Homemade Sorbet
Meyer lemon, raspberry cassis, mango, tangerine